The original sea salted caramels invented in 2002 for Gordon Ramsay’s menu at Claridge’s epitomise Artisan du Chocolat’s signature chocolates. This adorable mini package is redemption for those who continue to sin by not having tried their best-selling creation. A sweet liquid caramel with a pinch of Noirmoutier Island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours – sweet, saline and mineral – and of textures – crunchy, liquid and velvety – that make these salted caramels the bees’ knees.

The perfect favour!