Our fabulously popular Fondue evenings are continuing throughout the Winter, and this year we have decided to extend the season until the beginning of May.
For those of you who are not yet aware of these evenings, our cheese fondue is designed by our Swiss fondue expert, Romano, and is made up of equal parts of French Raclette, Swiss Stärnächäs X Mature and 14 month old Swiss Affineur Walo Le Gruyère AOC. Cooked with white wine and Kirsch, we serve the fondue with 5 differing breads, organic vegetables, heritage fruits, chorizo and salchichon.
Tables can be booked from 16h30 on Fridays, starting on the 7th October.
We invite you to book your tables for this season. Dont forget that if you have parties of around 16 people looking for the best fondue around, we can open up the Deli for you any evening for your private parties.