Chocolate lovers all over the Island will be thrilled that we have these truffles in stock.

These original sea-salted caramels were invented in 2002 for Gordon Ramsay’s menu at Claridge’s epitomise Artisan du Chocolat’s signature chocolates. A sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours – sweet, saline and mineral – and of textures – crunchy, liquid and velvety – that make these salted caramels our most famous creation and such a bestseller.

These are simply divine!