Those in love with our obscene dedication to indulgent food will be delighted to know that this weekend we will be expanding our lines to warm you up and get you in the mood for Autumn.
Savour these improper treats:
Hot Decadent Epoisses with Artisan Breads
Indulgently Luxurious Creamy Baked Camembert with tomato chutney and sourdough
Opulent Vacherin au Florian: an outrageously creamy baked Vacherin stuffed with truffles and topped with toasted hazelnuts, served with Artisan Breads and Truffled Grissini
Lip-smacking Livarot licentiously doused in Calvados served with sourdough and apple chutney
Dissolutely Rich Fondues: Classic, Blue or Truffled served with artisan breads, crunchy fruits and vegetables and a mix of chorizos
These are all available at any time from 9am. Those of you in a rush at lunchtime may wish to order in advance as they are all cooked to order.