We are delighted to reintroduce this outstanding white Burgundy: one for the connoisseur.
This wine’s nobility and distinction derives from a subtle balance between elegant freshness and a rich but not excessive unctuosness which gives it great fluidity in the mouth. Citrus and apricot on the nose, this wine is fairly rich and silky with fine freshness of fruit and lively minerality on the finish.
With a wine like this, firm-textured fish and grilled or steamed crustaceans would be ideal. It would also make a perfect combination with dense-fleshed poultry.