Livarot


Livarot

One of the oldest Normandy cheeses, distinguished by its washed rind and pungent aroma. The cheese is also called “The Colonel” because of the fives strips of raffia that encircle the cheese
It has a soft, golden paste with little holes and springy texture. The taste is nutty, melting in the mouth, to release flavours of a salty lemon and spiciness. The texture is creamy, smooth and quite runny at room temperature.  It  is best enjoyed with one of our full-bodied red wines or a glass of our finest Calvados.