It is that time of year again when we are proud to present Wild Garlic Yarg.

This is made to the same recipe as nettle rinded Cornish Yarg but is wrapped instead in the pungent wild garlic leaves that burst into life in Cornwall’s woodlands each spring. As these vibrant leaves contain more moisture, the all-important moulds take longer to develop. This results in a cheese with a truly distinctive and unusual flavour and a slightly firmer texture. Unlike bulb garlic cheeses, it is not harsh in taste but is a fresh and gentle reminder of the allium plant.

There is really only a one month window to appreciate this wonderfully fresh cheese, so come and get it now!