Fougerus


Fougerus

23rd October 2012
Our cheese of the week is Fougerus, which belongs to the Brie group of gourmet cheeses. It is similar in texture and taste to Coulommiers, Brillat-Savarin and Pierre Robert.
The scent of the fern blends with the fragrance of the mold, but does not migrate into the cheese. The paste is very creamy, sweet with just a hint of salt; a remarkable gourmet cheese in flavor and looks that will certainly not disappoint you when you like creamy soft-ripened cheese.