Relish is delighted to introduce three new chocolate sauces from The Carved Angel in the West Country.
A handcrafted fruit & chocolate ‘spread..dip..pour’ a perfect mix of freshly selected fruit and Satongo chocolate combination. The fruit choices are mango from Cameroon, Belgian Morello cherries and Spanish clementines.
The origin of the ‘Satongo’ blend are cocoa beans from Sao Thomé, Tanzania and Ghana. This fruit and chocolate combination of Carved Angel ‘Gold Sensations’ can be used on toast, croissants, patisserie or simply as an indulgent dipping treat or a divine fondue experience.